SHOPPING CART
0 ITEMS

Bulb sales for fall 2021 are SUSPENDED.
Sign up for an alert here for our end of season sale.

Fall 2024 shipping is over. Thank you for a great season!

Order these fall-planted bulbs NOW for delivery in October.

‘Hermione’, 1932

WHY GROW PEONIES? They’re old-fashioned, easy to grow, offer armloads of flowers, and can live a century or more.

PEONY HISTORY — As Alice Coats wrote, “The long roots of the peony strike deep into the past.” Learn more.

TIPS FOR SUCCESS — Give them full sun and a little patience as they settle in and peonies will reward you for decades. Learn more.

With its old-rose fragrance and lavender undertones, this ethereal peony is a special treat in bouquets. Maturing from softest pink to white, it was bred by Edward Auten Jr. of Illinois who – of the more than 300 peonies he introduced – rated it one of his top five. Large flowers, stiff stems, 32-34”, late-blooming, zones 3a-7b(8bWC), 3-5 eyes, from Iowa. Last offered in 2024 and we plan to offer it this fall. If you’d like to be notified when it’s back in stock, click here to sign up for an email alert.

Elsa Sass peony     1930

Winner of the APS Gold Medal — the peony world’s highest honor — this Nebraska-bred classic offers armloads of BIG, rose-like blooms of palest pink (especially in cool weather) maturing to white. Its sturdy stems and compact form make it an excellent garden plant, and its late bloom and gentle fragrance make it a favorite for weddings. 26-30”, zones 3a-7b(8bWC), 3-5 eyes, from Iowa. Last offered in 2023 and we plan to offer it this fall. If you’d like to be notified when it’s back in stock, click here to sign up for an email alert.

P. tenuifolia ‘Rubra Plena’,
fern-leaf peony     1765

This exquisite jewel, brought into gardens from the wilds of Ukraine, holds its small, bright red flowers above mounds of finely cut foliage. Less than two feet tall and blooming weeks before most peonies, it was listed by Philadelphia nurseryman Bernard McMahon in 1806, carried west by the pioneers, and blooms today in abandoned cemeteries throughout the Great Plains. Recommended for experienced gardeners, 14-22”, zones 3a-7a(8aWC), 3-5 eyes, from Manitoba. Last offered in 2023 and we plan to offer it this fall. If you’d like to be notified when it’s back in stock, click here to sign up for an email alert.

Although rarely offered today, this is one of the best of the Brand family’s many great peonies. Experts throughout the 1900s praised its “perfectly formed” flower (Bonnewitz), its “very floriferous” habit (Boyd), and the “pearliness of its delicate cream-and-blush coloring” (Harding). Its name honors the Chicago reformer who urged women to “Do everything.” Lightly fragrant, strong stems, 30-34”, mid-season, zones 3a-7b(8bWC), 3-5 eyes, from Iowa. Last offered in 2020 and we plan to offer it this fall. If you’d like to be notified when it’s back in stock, click here to sign up for an email alert.

The huge, luxurious blossoms of this Nebraska-bred beauty are a rich, rosy pink that’s not too light and not too dark but just right. Strong-growing and profuse blooming with a mild, spicy fragrance, it’s one of the scores of beloved peonies, daylilies, and iris bred by the extraordinary Sass brothers. 36-38”, mid-late season, zones 3a-7b(8bWC), 3-5 eyes, from Iowa. Last offered in 2023 and we plan to offer it this fall. If you’d like to be notified when it’s back in stock, click here to sign up for an email alert.

Long known as the darkest peony of all, this French icon is a wine-dark maroon that looks even darker amid its pastel cousins. Its satiny petals have a shimmer of black, and the sometimes unruly form of its flowers only adds to its darkly romantic je ne sais quoi. Strong stems, 32-34”, mid-season, zones 3a-7b(8bWC), 3-5 eyes, from Iowa. Last offered in 2018 and we plan to offer it this fall. If you’d like to be notified when it’s back in stock, click here to sign up for an email alert.

The rich fragrance and rose-like form of this APS Gold Medal winner make it distinct in the garden and terrific in bouquets. Opening “like a blush-pink waterlily” (Martin Page), it matures into a graceful, cupped flower of pale, silvery pink. Free-flowering, vigorous, 3-5 eye roots, 30-34”, mid-season, zones 3a-7b(8bWC), from Iowa. Last offered in 2019 and we plan to offer it this fall. If you’d like to be notified when it’s back in stock, click here to sign up for an email alert.

“The near perfect peony,” write our friends Carol Adelman and David Michener in Peony: The Best Varieties for Your Garden, and our Iowa grower agrees, calling it “truly one of the best!” Its large, lush flowers open a soft blush pink that – unless it’s cloudy or you pick them to enjoy indoors – quickly matures to creamy white. 34-36”, mid-late season, zones 3a-7b(8bWC), 3-5 eyes, from Iowa. Last offered in 2022 and we plan to offer it this fall. If you’d like to be notified when it’s back in stock, click here to sign up for an email alert.

Although rarely offered today, this fragrant peony makes such an excellent, long-lasting cut-flower that it’s now being grown by farmers in Alaska for sales to the lower 48 – in July and August! But don’t worry, yours will bloom at the usual time, with bold, informal, waterlily-like flowers laced throughout with golden stamens. Named for Theodore Roosevelt, long before there was any other President Roosevelt. Strong stems, 34-36”, mid-season, zones 3a-7b(8bWC), 3-5 eyes, from Iowa. Last offered in 2014 and we plan to offer it this fall. If you’d like to be notified when it’s back in stock, click here to sign up for an email alert.

Rachel peony     1925

Free-flowering ‘Rachel’ has stunning deep rosy-red blossoms that are long-lasting and dependable, even in the wet weather that can cause lesser varieties to droop. Golden stamens peek from between the many petals like shy stars in a crimson sky. Mildly fragrant. Bred by Terry, stout stems, 30-34”, early-mid, zones 3a-7b(8bWC), 3-5 eyes, from Iowa. Last offered in 2023 and we plan to offer it this fall. If you’d like to be notified when it’s back in stock, click here to sign up for an email alert.

Famed for its color, this “pink marvel” is “the most delectable hue” (Harding), with peach undertones and “a luminous intensity” (Boyd) that made experts for decades rate it one of the best. Though its flowers sometimes flag in hot sun, in well-watered sites — and bouquets — it’s superb. Lightly fragrant, 3-5 eye roots, 30-32” , mid, zones 3a-8a(8bWC), from Iowa. Last offered in 2022 and we plan to offer it this fall. If you’d like to be notified when it’s back in stock, click here to sign up for an email alert.

PEONY HISTORY – “The long roots of the peony strike deep into the past,” Alice Coats writes in Flowers and Their Histories. The Roman Pliny called them the oldest of plants, and they’ve been grown in Asian gardens for thousands of years.

The first peonies brought to America by the colonists were forms of Paeonia officinalis, a European peony with herbal uses that’s often called the “Memorial Day piney.” Chinese forms of P. lactiflora arrived in the early 1800s, causing a hubbub, and before long many new varieties were being introduced by French and then British breeders. Enthusiasm peaked in the early 20th-century when peonies were enormously popular for both garden and cut-flower use. American breeders came to the fore then, and millions of blossoms cut in the “soft marshmallow” stage were shipped to florists across the country.

PEONY ARCHIVES — For customer tips and raves, the stories behind the flowers, links and books, history, news, and more, see our Peony Newsletter Archives.

PEONIES AS CUT FLOWERS — For tips for enjoying longer lasting bouquets without damaging your plants, see our Bulbs as Cut Flowers page.

PEONY PLANTING AND CARE — Peonies are tough, undemanding perennials that can bloom happily for a century or more with little care.

Plant in early fall. Do not delay! Since peonies are planted only 1-2 inches deep, the soil around them will freeze much earlier than it will for bulbs planted 6 inches deep. If they don’t have enough time to establish new feeder roots before the ground freezes, they will struggle and could fail altogether.

Choose a sunny to lightly shaded spot with good air circulation and plenty of room for them to grow. Because they like ample water, they do best in somewhat heavier (clay) soils and away from the roots of trees and shrubs.

Peony roots and eyes (buds) are brittle, so plant carefully. Dig a generous hole and position the rootstock so the eyes face up and are no more than 1-2 inches below the surface of the soil once it’s been filled in and firmed. Shallow is best; deep planting leads to poor or no bloom. Mark the spot with a stake or peony ring to protect it. Water deeply, and maintain even soil moisture until the ground freezes to help the plant develop as many feeder roots as possible its first fall.

To protect these delicate new roots the first winter, apply a winter mulch. After the ground freezes, mound the newly planted area with 2-4 inches of soil or 5-8 inches of a fluffy, non-matting mulch such as straw, cornstalks, peat moss, or evergreen boughs — but not leaves.

In spring, be sure to remove the mulch before top-growth begins, and be careful not to injure new sprouts. Different varieties will emerge at different times, so patience is advised. Scratch a couple of tablespoons of balanced fertilizer (10-10-10 is ideal) into the soil around the plant, outside the ring of stems, as its leaves begin to unfurl. Water throughout spring and till after bloom-time, especially the first year.

Bloom will be meager the first year as the plant pours most of its energy into establishing a strong root system. More blooms will follow the second year, and even more the third. As you cut blooms, leave as much foliage as possible to continue feeding the plant.

Staking – Even the strongest peony stems will bow when their gloriously double flowers are drenched by rain. Most of the time, though, they’ll stand back up if you gently shake the water out immediately afterwards, so most gardeners grow their peonies au naturel. We like to give them more support, though. See our Supporting Peonies page for two options: cheap and easy and the Hildene star.

In the fall when the leaves begin to turn brown, cut the stems to the ground, collect all the foliage, and throw it away instead of composting it. Though peonies are generally healthy and tough, this will help prevent diseases such as botrytis blight and leaf blotch from getting a toehold or carrying over to the next season.

After the first spring, fertilize only sparingly. Peonies generally need little fertilizer and plants that are over-fertilized will not bloom well. If you do fertilize, keep it away from the crown of the plant where there are no feeder roots. Spread it instead 6-18 inches from the crown, work it into the soil, and water well.