Heirloom Bulbs & Garden History • Living Treasure from the Past
Gardening at the Sink with Peony-Scented Dish Soap
Have you ever been excited about dish soap? As head dish-washer at our house, that’s exactly how I felt when I saw peony-scented dish soap at the supermarket recently.
With a vintage vibe and environmentally-friendly ingredients, Mrs. Meyer’s Clean Day household products have a gained a national following. The company’s founder named the company for her mother, saying she was inspired to make cleaning products that “smell nice, like my mom’s garden.”
Scents include basil, lavender, and honeysuckle, along with more unusual “limited edition” fragrances such as rhubarb, sunflower, and – the one I plan to try next – radish.
So does the peony-scented soap really smell like peonies? Not to my nose, but it does smell wonderfully flowery and fresh, and I like it a lot. See their full line-up – from air freshener to hand lotion – and find a source near you at MrsMeyers.com.
Searching for the Lost Daffodils of Reverend Engleheart
You may not know it, but if you love ‘Beersheba’, ‘Lucifer’, or ‘White Lady’, you’re a fan of the Reverend George Engleheart.
One of the greatest daffodil breeders of all time, Engleheart introduced some 700 named varieties starting in 1889. Although most of these have been lost over the years, a brand new National Collection in England is hoping to find and preserve as many as they can.
Engleheart was the vicar of a small country church when he first started breeding daffodils in the 1880s. Once a minor garden flower, daffodils at the time were on the rise, championed as perennial, graceful, and old-fashioned – heirloom, that is! – in contrast to the new, brightly colored exotics that filled Victorian carpet beds.
Engleheart was so devoted to his daffodils that it’s said parishioners would sometimes find a note tacked to the church door reading, “No service today, working with daffodils.” His place in daffodil history was assured in 1898 when he sold three bulbs of his vividly orange-cupped ‘Will Scarlett’ for the equivalent today of over $12,000.
The new National Collection holds just 34 of Engleheart’s 700 daffodils, with another four located but not yet in their hands. To help them find more, the Collection’s Anne Tweddle asked us to spread the word about their project, so that’s what we’re doing.
For more about Engleheart and the Collection, including a full list of their cultivars and photos of most, go to suffolkplants.org.uk/national-collections/narcissus. For a complete list of his 700 introductions, enter Engleheart in the Hybridizer box at daffseek.org. And if you know where the Collection can find any they don’t already have, Anne would be very happy to hear from you at email@example.com.
2. For each tuber you’ll need some potting soil, a zip-lock bag, and a clear plastic deli container. Any size is okay as long as the tuber fits, Rita says, since it won’t spend much time in either.
3. Put some moist (but not soggy) potting soil in the bag, lay your tuber on it, and close the bag most of the way. Set it someplace warm (room temperature is fine) and bright (but not in direct sun), and keep an eye on it.
4. Within a week or two you’ll see eyes – little purplish or pale bumps like the eyes of a potato – emerging from the crown just below the old stem. Poke a drainage hole in the bottom of the deli container, fill it with damp potting soil, set it on a saucer (or in a shorter deli container, as in the photo above), and plant your eyed-up tuber with the crown covered by about an inch of soil.
5. Keep it warm. Within a week or so, small white roots will begin to show at the sides of the container. Enjoy that sign of progress as you wait for the first sprout to emerge above the soil which, according to Rita, sometimes takes as long as two more weeks.
6. Once you see a sprout, give it as much light as possible and gently shake the container once or twice day to help strengthen the new growth.
7. As your last-frost date approaches, get your dahlia acclimated to outdoor conditions by hardening it off. This means setting it outside for a short period of time every day. Start with an hour or so in a sheltered spot and gradually increase the time and exposure until your plant is tough enough to spend all day in full sun.
8. When it’s hardened off and the last-frost date is past, gently remove it from the container and plant it outside, burying the tuber a little deeper than it was in the container. Water it well and enjoy!