Heirloom Bulbs & Garden History • So Much More Than New
Tulsa Garden Writer Swoons for “Spicy” ‘Madame Sophie’
Our good friend and long-time Tulsa garden writer Russell Studebaker emailed us a few months ago, agitated about a certain double white hyacinth we offer:
“I want to tell you how ticked off I was when I tried to order ‘Madame Sophie’ again from you last fall and you were sold out!
“I LOVE THAT HYACINTH. It has the most spicy and wonderful fragrance of any of the hyacinths that I have grown, and its flowers persisted and lasted so long for me. I cannot image why it has become so endangered and hard to find.
“Since you were sold out so early, I had to go on my search engine and after a great while I did get some out of England, at a premium price. But what the heck, things of beauty and quality are worth the extra cost. Please order more for this fall, and try to find additional growers for that superb hyacinth.”
Some might say it’s wrong to love a plant that much, but we’ve been there, and we understand. Could ‘Madame Sophie’ inspire such passion in your garden-heart? To find out, all you have to do is order a few for planting this fall.
Elizabeth Lawrence & Friends on the Old White Trumpet Daffodils
Elizabeth Lawrence, the revered Southern garden writer, had a great interest in heirloom plants, searching for them in rural “market bulletins” and researching them in old books. In this 1971 newspaper column (later collected in Through the Garden Gate), she weaves together her own observations with those of fellow daffodil-lovers from almost a century before:
“Many years ago Carl Krippendorf lent me William Baylor Hartland’s Original Little Book of Daffodils (1887), the first catalog ever to be devoted entirely to daffodils. Hartland, an Irish nurseryman, said white trumpets were a specialty at Temple Hill, his place near Cork, and he listed nine varieties. One of these was ‘Colleen Bawn’. ‘No daffodil is more pure white,’ he said, ‘or so easily recognized by its broad twisted propeller-like perianth segments, and long cylinder-like trumpet.’ It is described in A. M. Kirby’s Daffodils (1907) as ‘a gem among white daffodils, silvery-white, drooping, nodding flowers; gracefully twisted petals. Best when grown in shade and grass.’
“’Colleen Bawn’ is still with us, though extremely rare. . . . It is very like the other small trumpets of its day, the silvery swan’s neck daffodil, Narcissus cernuus (now called N. moschatus), and the silver bells of old gardens, but the very narrow, very long trumpet distinguishes it from the others. The trumpet is distinctly yellow though very pale, at first, and the segments are fawn color. The second day it lifts its bowed head to a horizontal position, and both trumpet and perianth become silver white. It has a delicate fragrance.
“In One Man’s Garden, Miles Hadfield quotes from a letter that [daffodil breeder] George Herbert Engleheart wrote about these old trumpets: ‘Away back in the 188os and 1890s I was collecting old forms of white daffodil, chiefly from Ireland. Miss Curry — some years dead — used to hunt them up from old Irish gardens, and a small club of three or four of us used to share them. They were all white things of the ‘Colleen Bawn’ type, but varying in size and form. They didn’t take kindly to cultivation, and are mostly, I think, lost. I made some attempt to discover their history, and came to the conclusion that Irish religious houses must have had some connection with Spain and Portugal — the focus of the white species.’
“. . . From these beginnings Engleheart developed ‘Beersheba’ (1923), still to me the most beautiful of all white trumpets, and very early, usually blooming the first week in March. Engleheart described it as a ‘miracle of stately loveliness,’ and was vexed when [daffodil breeder] P. D. Williams criticized the trumpet as 1/4 inch too long.”
Another great old white trumpet is ‘Broughshane’, although it’s sturdy and handsome rather than graceful. See all the white trumpets we offer — and if you’re thinking of ordering ‘Colleen Bawn’, we encourage you to do it NOW because savvy gardeners have already snapped up over half of our very small supply for this fall.